Dashi Cake Emulsifying
Gel a Perfect Baking Solution.
Industrial cake production is the combination of various scientific elements aiming to be a perfect amalgamation of taste and quality. This mixture, in turn, helps an industrial cake retain its precise texture, shape, volume, softness, moistness and an extended shelf life compared to its counterparts. Dashi introduces the cake emulsifying gel named “Better Cake”. Which will give you the perfect cake baking experience at home or work.
The better cake is available in a smooth gel form, which acts as a batter inflating agent and makes the cake much fluffier it also increases volume. Better cakes additionally contribute to the external and internal cake texture, crumb softening and the uniform diffusion of the air cells within the cake itself. Better Cakes mixed into existing cake recipes without any recipe alteration.
Why it is better to use “Better Cakes”
Better cakes (cake emulsifying Gel) leads to improved air retention so the cakes are fluffier and with a higher volume and provide homogenous air dispersion in the batter, which results in smoother and more attractive cake surface and uniform diffusion of air cells. While using “Better Cakes” it reduces the usage of egg and butter, which is more cost-effective and leads to additional saving.
“Better Cake” (cake emulsifying Gel) used in different types of cakes. Which includes Pound Cakes, Muffins, Cupcakes, Sponge Cakes, Layer Cakes, and Swiss Rolls, Choco pie, Jaffa Cakes and more.